Sweet & Salty Fried Boiled Eggs Recipe

This Sweet & Salty Fried Boiled Eggs represents what people love. It’s quite simple and easy. What you need is just some boiled eggs on hand, and will be ready in 5 minutes.

It’s traditional to use palm sugar. But if you don’t have it, you can use brown sugar instead.

Watch the full video here: Sweet & Salty Fried Boiled Eggs Recipe (Start from 2:25)


  • Eggs
  • Palm sugar, fish sauce
  • Onion


Boil eggs in a pot for 10-15 minutes, take them out and remove eggshells.

Place the pot on high heat. When the cooking oil is hot, put the hard-boiled eggs into it. Stir the eggs around until browning.

After browning, slice them in half and arrange those eggs on a serving plate.

Heat palm sugar in the same wok, then adds fish sauce to bring the mixture of syrup.

Stir fry chopped onions until sizzle.

Pour the syrup and onions on the eggs, and ready to serve.