This pork stomach salad is a normal combination of pork stomachs and a few simple vegetables. This salad is comforting and really delicious!
You can choose some kinds of vegetables of your choice. And it’s usually served as a main meal and eat along with rice. It’s so filling and satisfying that you should try it.
You will get a delicious meal in only 15 minutes because it uses only a few simple ingredients.
- Pork stomach,
- Onion, carrot, bell pepper, kaffir lime leaves, lemongrass, long beans, parley, garlic, chilli.
- Sugar, fish sauce, lemon juice
First, we slice onion, carrot, bell pepper into small pieces that are easy to bite.
Put raw pork stomach in the boiled water for 10 minutes until it cooked and take it out. Then slice it into small pieces.
Put the sliced pork stomach in the bowl, followed by all sliced vegetables (onion, carrot, bell pepper, kaffir lime leaves, lemongrass, long beans, and parley). But we still wait for the sauce!!!
Now it’s time to make the sauce. We pound garlic and chilli in a mortar. Then we add sugar, fish sauce, and lemon juice together with pounded ingredients, stir them until mixed the flavour well.
We pour the sauce on the mixed dish above and mix them together again until soaked up well all the flavours.
Dish out in a bowl, add more sauce and chillies if needed. And enjoy the tasty and spicy dish we just made.